Why is when I open a can of La Croix does it go flat SO fast?
Location: Los Angeles, CA
Been doing this web thing since the early aughts. Technology still excites me like nothing else, especially hardware. Currently CTO of Frank & Eileen. Former VP of Customer Experience at Oura and Director of Customer Experience at Sonos.
Why is when I open a can of La Croix does it go flat SO fast?